Our technology is the best option for your process combining Food Safety and shelf life optimization for perishable products while enhancing biosecurity for your personnel and customers.

Oxyion reinforces food safety, neutralizing bacteria (Listeria, Salmonella, E.Coli, etc.), viruses and decay microorganisms such as molds (Botrytis, Aspergillus, Mildew, etc.) by up to 99.9%.

USDA National Organic Standards compliant

Continuous Sanitization

Suitable for use in regular or modified atmosphere settings (CA/MA)

FSMA Preventive Control compliant

Less waste, Safer products… increase your bottom line with Oxyion!

Preventive Bacterial control that works!

Oxyion limits the exposure to recalls by strategically deploying sanitization systems in critical areas to protect people and processes. Our process works 24/7 in conjunction with the air handling systems to provide consistent sanitization of treated spaces.

Chemical Free protection for people and processes

We protect the work areas with our state of the art technology that carries the sanitization via the air by charging it with a chemical free sanitizer that reaches into the treated environments to treat all surfaces even in hard to reach/clean parts.

Food Process

Fruit and Vegetables

Flowers and Plants

Oxyion is state-of-the-art certified technology, that reinforces food safety in handling, storage and transportation of perishable products, through innovative technology that uses air as a vehicle to inactivate contaminating agents.

Eliminates 99.9% of bacteria such as Listeria, Salmonella and E. Coli, etc.
Neutralizes viruses such as Norovirus and H1N1
Reduces decay and extends shelf-life
Minimizes Ethylene and other harmful contaminants
FDA preventive control compliant process & USDA
National Organic Standards approved as sanitizer/disinfectant

How does Oxyion work?

At Oxyion we are pioneers in the utilization of air as a vehicle for continuous sanitization, even during processes for all types of perishable products.

Benefits

Protection of food and perishables

Fast and efficient disruption of air and surface-level bacteria on fresh products.

Fungicidal effect

Microorganisms are neutralized efficiently and cleanly, especially mold, mildew and yeasts.

Ripening Delay

Thanks to the continuous breakdown of the ethylene molecule present in climacteric species.

Dehydration control

A synergistic effect is created in the treated area, for the closing of stomata in certain plant structures.

Oxyion Technology

Our state-of-the-art technology allows the stabilization of seven reactive oxygen species more effectively than other outdated alternatives. Oxyion does not use chemicals or leave residues in its action, we are safe for people and products.

Control of bacteria and pathogens

Neutralization of Listeria and Salmonella, E. Coli, viruses (Norovirus) among others

Microbiological control

Less mold, fungicidal and fungistatic effect

Ethylene control

Slow down the ripening of vegetables

Reduction of dehydration

Less weight loss, more firmness in plants and vegetables

Expertise and leadership in environmental sanitization/purification

Application areas

Fruits and Vegetables

Comprehensive sanitization to reinforce food safety and reduce post-harvest problems during handling, processing and prior to transport.

Where to apply Oxyion?

– Product storage and handling areas
– Process and handling rooms
– Distribution centers
– Refrigerated transport (trucks and containers)

Control of Norovirus up to 99% in 2 hours.

Food Process

Oxyion produces biosecure environments to ensure the quality and safety of food.

Where to apply Oxyion?

– Process and handling rooms
– Raw material hold rooms
– Product preparation, cooking areas and value added processes
– Selection and packaging areas

Control of harmful bacteria such as Listeria and E. Coli in less than 8 hours.

Flowers and Plants

Protection of flower and bulb handling and hold areas, through the constant purification of process environments to control ethylene, mold and powdery mildew.

Where to apply Oxyion?

– Processing and storage areas for plants, flowers and bulbs
– Controlled greenhouse environments
– Common areas with exposed products
– Refrigerated transport (trucks and containers)

Control of up to 90% of mesophilic aerobes, bacteria and possible cause of tamponade in succulent stem flowers.

Wine & Beverage

Oxyion elevates environmental biosecurity in beverage handling and preparation processes, through continuous contaminant inactivation.

Where to apply Oxyion?

– Process and packaging / bottling rooms
– Holding, process and storage of barrels, vats and containers
– Sanitization of corks and accessories

Over 99% control Brettanomyces and 95% reduction of TCA, TCB, TBA & TBP.

Protect the integrity of your products,

eliminate viruses and bacteria in your production processes.

Contact us!

Oxyion created a continuous disinfectant technology that recreates the natural process that reduces outdoor pollution.

Our products have been extended to other industries to ensure safe, effective, and unobtrusive solutions are available to all. Each solution is installed almost without downtime, works without an operator or any added chemicals.

Oxyion’s safe, natural disinfectants actively seek out and eliminate indoor harmful biological agents and hazardous pathogens on air and surfaces. Oxyion is effective against viruses, bacteria, molds, ethylene and unpleasant odors.