Our state-of-the-art technology allows the stabilization of seven reactive oxygen species more effectively than other outdated alternatives. Oxyion does not use chemicals or leave residues in its action, we are safe for people and products.
Control of bacteria and pathogens
Neutralization of Listeria and Salmonella, E. Coli, viruses (Norovirus) among others
Less mold, fungicidal and fungistatic effect
Slow down the ripening of vegetables
Reduction of dehydration
Less weight loss, more firmness in plants and vegetables