Produce varieties are highly vulnerable to aerobic cross contamination independent of the hygiene standards in handling. There is a constant risk of proliferation of pathogens in food, which can even be harmful to health.
Oxyion enhances environmental biosafety in the process of produce handling and preparation, reinforcing the standard sanitation practices as well as controlling ethylene and dehydration.
This through continuous environmental control via the air that is in contact with the products, providing protection against the proliferation of pathogenic organisms in contact surfaces and the interior areas of the facility, where cleaning or cleansing processes are not periodic (processing equipment, air systems/fan coils, ceilings, etc.).
OXYION works within produce handling and processing areas,
by continuously protecting these environments from pathogens
present in the air and in contact with the product surfaces.
- Refrigerated/Holding areas.
- Processing and Handling areas.
- Distribution Centers.
- Refrigerated Transportation (Trucks and containers).
- Controlling mold
- Reducing the microbiological risk
- Reducing dehydration
- Delay in ripening
OXYION® | TODOS LOS DERECHOS RESERVADOS | 2014 | INFO@OXYION.COM