OXYION is a brand which is synonymous to quality which, for many years, has been steadily and closely associated to the control of contingency factors derived from biological, physical or chemical sources that could present a hazard to the well-being of people and the environment.
Thus, OXYION is particularly associated to minimizing the incidence of health risks and it is also regarded as a key complement to the cold chain applicable to the food industry in handling operations.
OXYION provides a highly efficient, quick, clean and sustainable sanitation process. This multiple-effect contribution is reflected in the following key factors:

Food Safety enhancement in food products, by means of neutralization of bacteria and cross contamination.
Reduction of decay and mold caused by fungi as well as controlling sporulation (mold development).
Preservation of fruit firmness in climacteric varieties.
Considerable reduction fruit dehydration, by creating a synergistic effect - which effectively reduces the stomata opening of vegetable structures - thus controlling dehydration and preserving their turgor.

OXYION is a company with over 20 years experience that is specialized in the development of environmental purification engineering solutions, designed to enhance the biosafety of inhabited spaces, production processes, food industry, transport, and the removal of organic contaminants, improving the health and quality of life of people in an eco-sustainable way.